The Recipes
Ninety-four, divided by moment
We've gathered them all here and organized them by when you need them, not by ingredient. Choose the time of day and scroll down to the section.
Breakfast and snack
Pancakes, porridge, toast, granola, bars. Nineteen recipes for the first hour of the day.
Sweets and desserts
Cakes, cookies, ice creams, spoon desserts. Thirty-one recipes, from the oven to the freezer.
Savory dishes
Meat, fish, vegetables, salads. Twenty-seven recipes where syrup serves as the dressing.
Drinks & Cocktails
Smoothies, coffee, alcoholic and non-alcoholic drinks. Seventeen recipes to drink.
Nineteen ways to begin
In Quebec, maple syrup has always been on the breakfast table. Here's everything you can do with it before ten in the morning.
Chia pudding bars with maple syrup
Cashew and date base, chia seed pudding with maple syrup: rests overnight.
Frozen yogurt bark with maple syrup
Greek yogurt and maple syrup in a pan with fruit and pistachios: four hours in the freezer, then break it apart.
Maple Pecan Buns
Filling cooked separately with maple syrup, cream and pecans, enclosed in puff pastry braids.
Whole wheat wrap with peanut butter and fruit
Homemade whole wheat piadina with four ingredients, filled with peanut butter, strawberries, and blueberries.
Maple syrup and peanut butter protein balls
Cashews, coconut and peanut butter kneaded by hand, then rolled in four different colored coatings.
Maple Syrup Mini Muffins
Mini muffins, vegan, butter- and egg-free, with almond milk and Dark maple syrup, in three variations.
Avocado toast with maple syrup
Eight toasts in two versions: ricotta and maple syrup cream with avocado, or caramelized banana and raspberries.
Porridge with maple syrup-caramelized bananas
Half a banana in the oatmeal, half caramelized in a pan with maple syrup and cinnamon: vegan, one pot.
Colourful mini pancakes with maple syrup
A single batch of organic Pancake & Waffle mix divided into three: plain, matcha, and raspberry puree.
Fruit, chocolate, and maple syrup bars
Oats and coconut flour with organic Dark maple syrup, chocolate, cranberries and pistachios: best served cold.
Maple Pecan Granola
Puffed cereals, seeds, and dried fruit bound with maple syrup and coconut oil: slow and low cooking.
Vegan banana bread
The American dessert without eggs or butter: ripe bananas as a binder and maple syrup instead of sugar.
Custard toast with maple syrup
Toasted bread with Greek yogurt cream, egg, and maple syrup, plus fruit: crispy on the bottom, creamy on top.
French Toast
French pain perdu: day-old bread soaked in egg, milk and cinnamon, with plenty of maple syrup on top.
Cereal pancakes, Greek yogurt, and maple syrup
Pancakes made with four-grain flour served with Greek yogurt, fresh fruit, and Gold maple syrup.
Bagel with eggs, crispy bacon, and maple syrup
Homemade bagels boiled before baking, then filled with cream cheese, fried egg and crispy bacon.
Pumpkin crepes with maple cream
Spiced pumpkin crêpes, filled with cream cheese, ricotta and maple cream, the crystallized and whipped syrup.
Vegan Peanut Butter Chocolate Bars
Three layers: whole wheat and almond base, crunchy peanut butter cream, and dark chocolate. This makes twenty-five.
Vegan banana pancakes
A ripe banana binds and sweetens the dough, along with maple syrup: ten minutes from start to plate.
The place where you least expect it
It sweetens and scents at the same time: that's the difference you can taste from the first spoonful. Thirty-one recipes to understand what we mean.
Mini tarts with pumpkin and maple syrup chestnuts
Phyllo baskets filled with maple-roasted pumpkin, chestnuts, feta, and pecans.
Mini carrot cake with maple syrup
Fifteen mini carrot cakes with carrot puree, blood orange, and maple syrup: twenty-five minutes at 170 °C.
Fruit skewers with maple syrup whipped cream
Twelve fruit skewers with Greek yogurt cream and Gold maple syrup, finished with chopped pistachios.
Ricotta tarts with orange-apple and maple syrup
Shortcrust pastry with maple syrup and double filling: blood orange apples and ricotta creamed with egg.
Vegan Sweet Potato, Maple Syrup, and Chocolate Cookies
Sweet potatoes mashed with organic Dark maple syrup, whole wheat flour and dark chocolate: soft in the middle.
Vegan Maple Syrup Creme Brulee
Coconut milk and maple syrup thickened with cornstarch: four hours in the fridge, then the caramelized crust.
Apple and Maple Syrup Bread Pudding
Stale bread soaked in milk, eggs, and Very Dark maple syrup, with apples and raisins: forty-five minutes in the oven.
Sweet sushi with fruit and maple syrup
Crepes rolled with ricotta cream and maple syrup with fruit: chill for two hours before slicing.
Grilled peaches with coconut ricotta and maple syrup
Nectarines brushed with syrup and grilled, with a quenelle of coconut ricotta and more maple syrup.
Chocolate and maple syrup pudding
Milk, dark chocolate and maple syrup thickened with cornstarch: four hours in the fridge and unmold.
Popsicles with maple syrup, peaches, and strawberries
Peach puree and maple syrup poured over strawberry slices: one night in the freezer and they're ready.
Vegan melon and maple syrup ice cream
Frozen melon blended with thick coconut milk and maple syrup: eat immediately or freeze.
Maple glazed popcorn
Maple syrup, cream, butter, and salt reduced to caramel, then popcorn baked until crispy.
Vegan cake with almond flour and maple syrup
Almond flour and almond drink with Amber maple syrup: vegan, fifty minutes at 180 °C.
Vegan apple cake with maple syrup
Spelt and rice flour, maple syrup and oil: no butter or eggs, with a double layer of apples.
Rice pudding with maple syrup
Arborio rice cooked in oat milk with Dark Organic Maple Syrup, cardamom and vanilla: stir constantly.
Maple Syrup Eton Mess
Robiola and Very Dark maple syrup lightened with whipped cream, layered in a glass with fresh fruit and biscuits.
Panna cotta with maple syrup
Almond and coconut milk thickened with agar-agar and Amber maple syrup: vegan, without animal gelatin.
Strawberry and maple syrup trifle cheesecake
Three layers in a glass: strawberry jelly, peanut butter crumble, and mascarpone mousse. No baking required.
Pumpkin and Maple Syrup Whoopie Pie
Soft pumpkin cookies with pumpkin pie spices, filled with buttercream and maple syrup.
Maple cake with creamy maple syrup sauce
Soft maple syrup cake with ginger, served with a creamy cream, brown sugar and syrup sauce.
Mini cheesecakes with pineapple and maple syrup
Cashew cream blended with Gold maple syrup on a vegan cookie base: it sets in the fridge.
Cookies with chestnut flour, maple syrup, and fig jam
Chestnut flour cookies with maple syrup, carved into leaves and paired with fig jam.
Maple syrup spiced pears with mascarpone cream
Abate Pears caramelized in butter with cinnamon and maple syrup, on a mascarpone cream and macadamia crunch.
Peanut Butter Cheesecake
Cocoa biscuit base, cream cheese and creamy peanut butter: six hours in the fridge, no baking.
Canadian Maple Butter Tarts
The Canadian classic: shortcrust pastry in molds with a filling of brown sugar, butter, egg, and maple syrup.
Vegan coffee and maple syrup ice cream
Cold espresso, maple syrup, soy milk and cream: forty minutes in the ice cream maker, or churn by hand.
White chocolate and maple syrup ice cream with hazelnuts
White chocolate with hazelnuts melted in a bain-marie, then milk, cream, and maple syrup, layered after the ice cream maker.
Maple banana ice cream
Frozen bananas blended with maple syrup until it reaches an ice cream consistency: no dairy, no ice cream maker.
Apple crumble with maple syrup
Diced apples under a buttery, crispy crumble and maple syrup topping, with pecans.
Cranberry Juice Chiffon Cake
Chiffon cake with cranberry juice: egg whites whipped until stiff and a pan that is never greased.
The surprising part
In North American tradition, maple syrup is a condiment. It glazes meat, caramelizes vegetables, and finishes a sweet and sour salad.
Galette with maple syrup-caramelized carrots
Whole wheat shortcrust pastry without a mold, feta and Greek yogurt dip, and roasted carrots with maple syrup.
Vegan pulled pork with maple syrup
Hand-pulled seitan cooked in barbecue sauce and maple syrup, served in a bun with coleslaw.
Shrimp Curry with Maple Syrup
Prawns in a coconut milk, ginger and maple syrup curry, served with basmati rice and lime.
Tofu stew in lemon and maple syrup sauce
Tofu marinated in soy sauce and sautéed, with lemon, ginger, turmeric and maple syrup sauce, on black rice.
Maple-Dill Glazed Salmon
Salmon fillet with Very Dark maple syrup and dill, seared in a pan until a crust forms.
Maple syrup pork chops
Chops marinated in orange, soy, and maple syrup, then baked with the marinade on top, which becomes the pan sauce.
Summer salad with cranberry juice dressing
Lamb's lettuce, avocado, fava beans and goat cheese, with a thick emulsion of cranberry juice, maple syrup and chili pepper.
Maple Syrup Chicken Salad
Chicken strips spiced and caramelized with maple syrup, on a bed of mixed greens, cherry tomatoes, and tofu.
Bruschetta with robiola, figs, bresaola, and maple syrup
Toast with robiola, bresaola, half a fig with a walnut inside, and a drizzle of maple syrup.
Foil-baked onions with maple syrup
Borettana onions scored with a cross and drizzled with oil and maple syrup, then baked for an hour in foil.
Maple Syrup Confit Cherry Tomatoes
Pachino tomatoes halved with garlic, Herbes de Provence and maple syrup: these are ready and change a dish.
Grilled vegetables with maple syrup and feta
Grilled bell peppers, zucchini, and eggplant with maple syrup dressing, cubed feta, and a few hours in the fridge.
Winter salad with maple syrup dressing
Steamed broccoli and Romanesco, toasted chickpeas and cashews, with a dressing of peanut butter and maple syrup.
Maple-roasted pumpkin crostini
Roasted pumpkin with maple syrup smashed on grilled bread, with feta, pumpkin seeds and fried sage.
Maple syrup brine focaccia
Hydrated dough worked only with a fork and brine with organic dark maple syrup in the dimples.
Asparagus and maple syrup savory tart with cured ham
Puff pastry with goat cheese, eggs and Greek yogurt, and asparagus sautéed in maple syrup arranged in a pinwheel pattern.
Sweet and sour vegetables with maple syrup
Pumpkin, bell peppers, and cauliflower sautéed over high heat with balsamic vinegar, five spices, and maple syrup.
Pumpkin and Carrot Cream with Ginger and Maple Syrup
Pumpkin and carrots with shallots, ginger, curry, and maple syrup, blended, reserving two ladles of liquid.
Maple Syrup Crispy Bacon
Slices of bacon brushed with maple syrup and brown sugar, baked until crispy.
Maple-glazed pork ribs
Ribs marinated for two hours with paprika and maple syrup, then slow-baked and finished under the grill.
Sweet and sour cipolline onions with maple syrup and orange
Blanched and sautéed borettane onions, then a sweet and sour reduction of Very Dark maple syrup and orange juice.
Shrimp salad with peanut butter dressing
Basmati rice, seared prawns, mango, and edamame, with a cold dressing of peanut butter, sesame, and lime.
Savory pancake
The organic Pancake & waffle mix in a savoury version, with chives, smoked salmon, and cream cheese.
Barbecue sauce
Tomato, apple cider vinegar, mustard, and smoked paprika: the Very Dark maple syrup is added at the end.
Jacket Potato with maple syrup and crispy onions
Baked potatoes, cut in half, with oil and maple syrup inside, topped with crispy fried Tropea onion.
Spring Salad with Maple Syrup Dressing
Potatoes, peas, edamame, asparagus and baby spinach with a mustard, yogurt and Gold maple syrup dressing: crunchy vegetables.
Seventeen to drink
From your morning coffee to your evening cocktail. Since it is already liquid, it dissolves even in cold liquids, where sugar would remain at the bottom of the glass.
Spiced apple cider with maple syrup
Apple cider, maple syrup, cinnamon, anise, and cloves: fifteen minutes in a single saucepan.
Kombucha with maple syrup
Black tea fermented with scoby and organic dark maple syrup instead of sugar: six days in the dark.
Apricot caipiroska with maple syrup
A caipiroska with mashed apricot pulp muddled with lime and Amber maple syrup, which dissolves better than sugar.
Citrus Smoothie with Maple Syrup
Citrus, coconut cream, and dark maple syrup divided in two: mango on one side, pomegranate on the other.
White sangria with maple syrup
Sparkling wine, soda, and rum with maple syrup, citrus, peach, and berries: six hours of maceration is better.
Maple syrup coffee cream
Instant coffee, Amber maple syrup and very cold water whisked together: no cream, no sugar.
Vodka spritzer with maple syrup
Chilled vodka, gold maple syrup, cucumber, lime and lemon, lengthened with very sparkling water or iced seltzer.
Energy drink with maple syrup
A green smoothie with ginger and organic Dark maple syrup: five ingredients in the blender, ten minutes.
Detox Drink with cranberry juice
Pure cranberry juice and pineapple blended with cucumber and Amber maple syrup: five minutes, two glasses.
Virgin Colada with maple syrup
Pineapple, thick coconut milk and Amber maple syrup blended with ice: non-alcoholic, with a seared slice.
Spiced maple syrup grog
Pure cranberry juice, rum and organic Dark maple syrup with dried fruit and spices, served piping hot.
Maple Irish coffee
Irish whiskey, hot coffee and Amber maple syrup, with cream floating on top and dark chocolate.
Vegan hot chocolate with maple syrup
Cocoa, thick coconut milk, cinnamon and Dark maple syrup blended for one minute: the thickness comes from the coconut.
Peanut butter and blueberry protein smoothie
Frozen milk, blueberries, and banana with two tablespoons of crunchy peanut butter: blend and drink.
Tropical cocktail with maple syrup
Light rum, tropical fruit juice, lemon, and maple syrup in the shaker: the fastest drink in the collection.
Pomegranate and maple syrup daiquiri
White rum, sugar-free pomegranate juice, and organic Dark maple syrup, served in a chilled coupe.
Razzle Dazzle Cocktail with cranberry juice
Muddled mint and blueberries, lime, pure cranberry juice, and vodka, strained through a fine-mesh sieve.
We need the right bottle
For desserts and drinks, use Gold or Amber, which are milder. For meat and glazes, use Dark or Very Dark, which can withstand cooking.
Pure Maple Syrup – Gold, Delicate Taste - 189ml bottle
Choose your option
Pure Maple Syrup – Amber – 189ml Bottle
Choose your option
Pure Maple Syrup – Dark - 189ml Bottle
Choose your option
