Collection: Amber Maple Syrup

Produced from sap collected in March.

It is distinguished by its amber color and rich, aromatic taste, with prominent notes of brown sugar, caramel, and hazelnut.

Its pleasant fruity notes make it perfect for accompanying breakfast. Ideal with yogurt and fresh fruit, or on classic pancakes and waffles.

For an unusual pairing, try it for glazing salmon or to add an original touch to your cocktails.