Collection: Maple Syrup Gold

Produced from sap collected at the beginning of the season, during the coldest period of the year, usually towards the end of February.

It is distinguished by its light, golden, and transparent color and its delicate taste, with light fruity, hazelnut, and caramel notes.

Its limited harvest makes it one of the most prized varieties.

It is ideal as an alternative to honey or sugar, for sweetening hot and cold beverages, or to enjoy on its own to appreciate all its delicacy.

For an unusual pairing, try it with fresh, lightly aged cheeses.