Collection: Very Dark Maple Syrup

Produced from sap collected in late April.

It is distinguished by its dark color and concentrated, persistent flavor, with a dark caramel and licorice aftertaste and marked smoky notes.

It is the ideal variety for those who love intense and decisive flavors, also perfect as an alternative to molasses.

In cooking, just a few drops are enough to add character to desserts and drinks, so much so that it is particularly appreciated in pastry preparations.

Thanks to its intense flavor, it pairs perfectly with aged cheeses.