Collection: Dark Maple Syrup

Produced from sap collected during the month of April.

It is distinguished by its dark amber color and bold, aromatic flavor, with notes of hazelnut and caramel, and the typical smoky notes of maple syrup.

This is the most popular variety for its great versatility, ideal for enriching both sweet and savory dishes. Perfect for enhancing fruit-based recipes.

For an unusual pairing, try it for glazing meat or accompanying roasted vegetables.