Pure Maple Syrup – Dark – 1L Jug
The Dark - Robust Taste variety is produced from sap collected in the middle of the sugar season, in April, in the Canadian forests of Quebec.
With an intense dark amber color and robust taste with notes of hazelnut and caramel.
It is the best-selling and most versatile of all maple syrup varieties.
Its strong taste enhances fruit-based preparations. Widely used in pastry recipes and savory dishes with meat or vegetables.
Try it paired with aged cheeses.
Free from preservatives, colorings, and added sugars.
Winner of the international Great Taste Awards 2020 for best maple syrup.
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Preservation
Preservation
Store in a cool, dry place, away from heat sources and direct light. After opening, keep refrigerated and consume within 6 months.
Ingredients
Ingredients
Pure maple syrup
Nutritional values
Nutritional values
Nutritional values per 100g of product:
- Energy 261 kCal (1094 kJ)
- Fat 0g of which saturated fat 0g
- Carbohydrates 66g of which sugars 65g*
- Protein 0g
- Salt 0g
*Variation range 60.75 – 67.67 g
These nutritional values are provided for information and reference purposes only. The values may differ from those stated on the label.
Shipping and returns
Shipping and returns
Once an order has been placed, we will prepare it and you will receive your tracking code by email. Delivery typically takes 1-3 business days.
Delivery times increase to 3-4 days for deliveries to Basilicata, Calabria, Sicily, and Sardinia.
RETURNS: If you need to make a return, send us a message on WhatsApp; we will resolve your issue.
100% Pure
Made from maple sap, without the use of any other ingredients.
From the heart of Québec
Produced in Canada and bottled at the source.
Naturally gluten-free
All the flavor of maple syrup, gluten-free.
Vegan
No animal ingredients, suitable for those following a vegan diet.
Not just for pancakes
Intense and rich, Dark maple syrup is a perfect ingredient for baked goods.
It adds character to doughs and pairs perfectly with the sweetness and freshness of fruit.
And it doesn't just end with baking: used as a topping, it makes every cake and dessert even richer and more delicious.
Do you have any questions?
Where do you store maple syrup?
Where do you store maple syrup?
Before opening, store in a cool, dry place, away from direct light.
MapleFarm maple syrup is 100% pure and contains no preservatives. After opening, it should always be stored in the refrigerator, tightly closed.
What's the difference between the various grades/colors of maple syrup?
What's the difference between the various grades/colors of maple syrup?
The classification is based on color and taste intensity and is linked to the time of sap collection: the product of early season collection is lighter and more delicate (Golden, Delicate taste), while late season collection is darker with more intense, almost caramelized notes (Very Dark, Strong taste).
There isn't a better grade; all MapleFarm maple syrup is Grade A: the choice depends on personal taste.
The Gold variety is perfect to enjoy on its own, Amber has a fruity note ideal with yogurt, Dark, the most common, is excellent paired with fruit, and Very Dark is perfect in baked goods and for savory pairings.
Naturally, all four are perfect with pancakes!
Is maple syrup suitable for those with gluten intolerance or on a vegan diet?
Is maple syrup suitable for those with gluten intolerance or on a vegan diet?
Yes, pure maple syrup is naturally gluten-free and vegan.
It is a product obtained exclusively from maple sap concentrated by evaporation, with no other ingredients added.
It is therefore suitable for coeliacs and those with gluten intolerance, as well as those following a vegan diet.
