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About Us

MapleFarm
Since 1959

From Italy to Quebec, to bring the real maple syrup here

MapleFarm is a brand of Alpes, an Italian company that has been producing and importing food specialties since 1959.

About ten years ago, the encounter with Canada and Quebec initiated a precise project: to introduce the authentic taste of maple syrup to Europe, respecting its origin, tradition, and supply chain.

An Alpes brand

From the forests of Québec

Bottled at source

Our story

An encounter that became a project

In the forests of Quebec, maple sap is collected and processed according to knowledge passed down through generations. This is where the product we select is born, and this is where it is bottled before leaving for Italy.

Our job is to build a bridge between these places and those in Europe who want to discover maple syrup for what it truly is: an ingredient with a recognizable origin, a story, and many nuances of flavor.

Our method

From the tree to the bottle

A transparent supply chain, built to bring a product to Europe that is true to its place of origin.

Origin

The syrup originates in the forests of Quebec, a territory historically linked to maple culture.

Supply chain

We follow the product from the tree to the bottle, with attention to origin and processing.

Continuity

We organize monthly imports to offer assortment and continuity throughout the year.

Checks

Food quality and safety are verified through checks carried out in Canada and Italy.

MapleFarm
The product

Inside the bottle, only maple

We select 100% pure maple syrup, free from artificial colors, preservatives, flavors, or additives.

The color and flavor profile naturally change throughout the harvesting season: from the more delicate taste of the first weeks to the more intense notes at the end.

100% pure maple syrup

No artificial colors or preservatives

No artificial flavors or additives

The Alpes Experience

Over sixty years in food specialties

Behind MapleFarm is the experience of Alpes in the selection, import, and management of specialty foods.

1959

The year Alpes' story begins.

2 Countries

Food quality and safety controls in Canada and Italy.

Every month

Arrivals scheduled to offer assortment and continuity throughout the year.

1 supply chain

Carefully monitored from tree to bottle.

Foresta di aceri innevata senza impianti di raccolta
For Professionals

Formats, continuity, and service for your work

We support pastry shops, ice cream parlors, restaurants, and food industry professionals with VAT numbers who are looking for maple syrup in dedicated formats and conditions.

The professional service is managed by Alpes, with the experience and assistance of those who have been working with food specialties for over sixty years.

Discover our B2B service