Pure Maple Syrup – Amber – 1.89L Jug
The Amber – Rich Taste variety is produced from sap collected in March in the Canadian forests of Quebec.
It has a warm, amber color and a rich, aromatic flavor, characterized by notes reminiscent of brown sugar and hazelnut.
The ideal companion for everyday breakfast: with yogurt, fresh fruit, or on pancakes or waffles.
Also perfect for sweetening hot and cold drinks and in savory preparations.
Try it in cocktail preparations.
Winner of the international Great Taste Awards 2020 for best maple syrup.
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Preservation
Preservation
Store in a cool, dry place, away from heat sources and direct light. After opening, keep refrigerated and consume within 6 months.
Ingredients
Ingredients
Pure maple syrup
Nutritional values
Nutritional values
Nutritional values per 100g of product:
- Energy 261 kCal (1094 kJ)
- Fat 0g of which saturated fatty acids 0g
- Carbohydrates 66g of which sugars 65g*
- Protein 0g
- Salt 0g
*Variation range 60.75 – 67.67 g
These nutritional values are provided for informational and reference purposes only. The values may differ from those shown on the label.
Shipping and returns
Shipping and returns
Once you place an order, we will prepare it and you will receive your tracking code via email. Delivery takes an average of 1-3 business days.
Delivery times increase to 3-4 days for deliveries to Basilicata, Calabria, Sicily, and Sardinia.
RETURNS: If you need to make a return, send us a message on WhatsApp; we will resolve your issue
100% Pure
Made from maple sap, with no other ingredients.
From the heart of Québec
Product of Canada, bottled at the source.
Naturally gluten-free
All the taste of maple syrup, gluten-free.
Vegan
No animal ingredients, suitable for those following a vegan diet.
Not just for pancakes
Rich and enveloping, Amber maple syrup, whipped with a few simple ingredients, creates surprising desserts with a refined taste and unexpected creaminess.
A simple yet sophisticated combination, capable of transforming even the most basic preparations into irresistible sweets.
Do you have any questions?
Where should maple syrup be stored?
Where should maple syrup be stored?
Before opening, store in a cool, dry place, away from direct light.
MapleFarm maple syrup is 100% pure and contains no preservatives. After opening, it should always be stored in the refrigerator, tightly closed.
What's the difference between the various grades/colors of maple syrup?
What's the difference between the various grades/colors of maple syrup?
The classification is based on color and taste intensity and is linked to the time of sap collection: the product collected at the beginning of the season is lighter and more delicate (Golden, Delicate taste), while that collected at the end of the season is darker and has more intense, almost caramelized notes (Very Dark, Strong taste).
There is no "better" grade; all MapleFarm maple syrup is Grade A: the choice depends on your personal taste.
The Gold variety is perfect to enjoy on its own, Amber has a fruity note ideal with yogurt, Dark, the most common, is excellent paired with fruit, and Very Dark is perfect for baked goods and savory pairings.
Of course, all four are perfectly matched with pancakes!
Is maple syrup suitable for those with gluten intolerance or who follow a vegan diet?
Is maple syrup suitable for those with gluten intolerance or who follow a vegan diet?
Yes, pure maple syrup is naturally gluten-free and vegan.
It is a product obtained exclusively from maple sap concentrated by evaporation, with no other ingredients added.
It is therefore suitable for coeliacs and those with gluten intolerance, as well as for those following a vegan diet.
