Collection: Who are you cooking for

Pure maple syrup sourced exclusively from the forests of Quebec, known for imparting a unique aroma and characteristic flavor to the product.

Grade A, superior quality, produced and bottled at the source to preserve all its organoleptic properties.

The four varieties of maple syrup offer different nuances of color and flavor, making them suitable for a wide range of pairings.

• Gold: Delicate flavor, with sweet caramel notes. A perfect substitute for traditional sweeteners.
• Amber: Rich taste, with notes of brown sugar and hazelnut. The star of your breakfasts.
• Dark: Robust flavor, with notes of hazelnut and caramel. The most versatile, excellent in both sweet and savory preparations.
• Very Dark: Strong taste, with a dark caramel and licorice aftertaste. Recommended for preparations where molasses would typically be used.