Maple sugar - 150g
Maple syrup is boiled until completely dehydrated and then dried.
A 100% natural sweetener with a sweet, caramel-like flavor, it concentrates all the flavor of maple syrup.
Practical and easy to dose, readily soluble, it gives a new and irresistible taste to desserts and hot and cold drinks.
Ground into a fine powder, it is ideal as a substitute for white or brown sugar and traditional sweeteners.
Free from preservatives, colorants, and artificial flavors. Gluten-free. Suitable for vegetarian and vegan diets.
Packaged in a practical resealable pouch that protects the product from light and humidity.
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Ingredients
Ingredients
Pure maple syrup
Preservation
Preservation
Store in a cool, dry place, away from heat sources and direct light.
After opening, keep refrigerated.
Nutritional values
Nutritional values
Nutritional values per 100g of product:
- Energy value 393 kCal (1646 kJ)
- Fats 0g of which saturated fats 0g
- Carbohydrates 97g of which sugars 91g
- Proteins 1g
- Salt 0g
Shipping and returns
Shipping and returns
Once an order has been placed, we will prepare it and you will receive your tracking code via email. Delivery takes an average of 1-3 business days.
Delivery times increase to 3-4 days for deliveries in Basilicata, Calabria, Sicily, and Sardinia.
RETURN: If you need to make a return, send us a message on WhatsApp; we will resolve your issue.
The taste of maple
The distinctive taste of maple to enrich breakfasts, snacks, and recipes.
From the heart of Quebec
To sweeten your drinks and enrich doughs, cakes, and desserts.
Gluten-free
A gluten-free maple specialty.
Vegan
No animal ingredients, suitable for those following a vegan diet.
Do you have any questions?
How is maple sugar made?
How is maple sugar made?
Maple sugar is obtained by completely evaporating the residual water from maple syrup until crystallization occurs.
It can be used as a 1:1 substitute for brown sugar in many recipes.
Why is it different from common sugar?
Why is it different from common sugar?
Unlike refined sugar, it retains the typical aromatic notes of maple and a mineral profile characteristic of the raw product.
Less refined than white sugar. It is perfect for baked goods, for flavoring coffee or tea, or as a crunchy topping on desserts.
It can be used as a 1:1 substitute for brown sugar in many recipes.
