Savory pancake
Same batter, chives instead of sugar
One egg, milk, and organic Pancake & Waffle mix, plus salt and chopped chives. Two minutes per side in a buttered pan, flip when bubbles appear.
On top, cream cheese, smoked salmon, capers, and pomegranate seeds.
20 min
Prep time
One-course meal
Category
Low
Difficulty
18-20 pancakes
Servings
What's needed
Makes 18-20 pancakes.
250 g of organic pancake & waffle mix (1 box)
1 large egg
300 ml of milk
Salt to taste
Finely chopped chives or fresh parsley
Butter for the pan
Smoked salmon
Spread cheese
Capisci
Pomegranate seeds
Four steps
Egg and milk
In a large bowl, whisk them with a whisk or an electric mixer.
The mix
Add the organic Pancake & Waffle Mix, salt, and 2 tablespoons of finely chopped chives or parsley.
In a pan
Using an ice cream scoop, pour the batter into a greased non-stick pan and cook for 2 minutes over low heat. Flip when bubbles appear and cook for another minute.
Garnish
Serve with cream cheese, a few slices of smoked salmon, capers, and pomegranate seeds.
Two things to know
Bubbles are the timer. When they surface, the pancake is ready to flip; otherwise, it will break.
Quantities. The old website referred to half a 500g bag; here we have updated it to the 250g packet sold today, which corresponds to the same amount.
The ingredient
The base used in this recipe. Organic pancake & waffle mix: just add an egg and milk.
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