Cereal pancakes, Greek yogurt, and maple syrup
Four-grain flour, fifteen minutes
Pancakes made with four-grain flour, served with Greek yogurt, fresh fruit, and Gold maple syrup.
The batter is prepared in two bowls and cooked in spoonfuls: flip when the first bubbles appear.
15 min
Preparation time
Breakfast
Category
Low
Difficulty
4
Servings
What you need
Serves 4.
2 small eggs
125 g four-grain flour
2 tablespoons of brown sugar
1 level teaspoon of baking powder
1 pinch of salt
125ml Greek yogurt
125 ml of milk
Strawberries or fresh seasonal fruit
Pure Gold Maple Syrup
Six steps
Milk and eggs
Whisk them in a jug with a hand whisk.
The dust
In a bowl, flour, yeast, sugar, and salt.
Merge
Pour the liquid mixture over the dry ingredients and mix until a smooth batter is obtained.
The frying pan
Lightly grease it with butter and remove the excess with a paper towel.
Bake
Pour a ladleful of batter and flip the pancake when the first bubbles appear.
Plate
Garnish with Greek yogurt, strawberries, and plenty of maple syrup.
The bubbles tell you when to flip
No timer needed. When the surface is covered with bubbles, the pancake is ready to be flipped.
Recipe by Marianna Manzi, Saygood network blogger.
The ingredient
The variety used in this recipe. Gold, delicate flavor: sweet and light, it doesn't overpower other ingredients.
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