Shrimp salad with peanut butter dressing
Basmati rice, edamame, and a shake-to-dress vinaigrette
Basmati rice washed until the starch is gone, crispy edamame, prawns seared two minutes per side, diced mango and sliced radishes.
The dressing is whisked cold: creamy peanut butter, sesame oil, ginger, lime, maple syrup and soy sauce.
30 min
Preparation time
One-course meal
Category
Low
Difficulty
2 servings
Servings
What is needed
Serves 2 people.
120g Basmati rice
140g frozen edamame beans
8 prawns
1 mango
8 radishes
Salt, extra virgin olive oil, and black pepper
70 g of Pure creamy peanut butter (dressing)
1 tablespoon sesame oil (for dressing)
1 pinch ground ginger (dressing)
1 lime, juice (for the dressing)
1 tbsp Dark Pure Maple Syrup (dressing)
2 tablespoons soy sauce (dressing)
1 teaspoon white sesame seeds
1 lime for garnish
Ten steps
Wash the rice
In a very fine-mesh sieve, until all the starch is removed.
Cook the rice
Place it in a saucepan, cover with salted water just to cover, and cook covered over medium-low heat for about 15 minutes, until fully absorbed.
Season
Transfer it to a bowl, drizzle with a little oil, and let it cool.
Edamame
Boil them in salted water according to package instructions, keeping them al dente. Drain and let cool.
Shrimp
Shell and pan-fry them with a drizzle of oil and a pinch of pepper, 2 minutes per side. Let them cool slightly.
Mango and radishes
Dice the mango pulp. Wash the radishes and slice them.
The dressing
Whisk sesame oil, ground ginger, lime juice, peanut butter, maple syrup, and soy sauce in a bowl.
In the dispenser
Transfer the dressing to a squeeze bottle and shake well before use.
Compose
Arrange the ingredients in individual dishes.
Season
Drizzle with the dressing, garnish with sesame seeds and lime slices. Serve cold.
Two things to know
Rinse the rice until the water runs clear. If the starch remains, it will clump together and the salad will become dense.
Shake the dressing every time. Peanut butter separates from the liquid within a few minutes.
The ingredient
The ingredient for this recipe. Creamy peanut butter: smooth ground, from only roasted peanuts.
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