Detox drink with cranberry juice
Cranberry, pineapple, and cucumber
Two cold juices — pure cranberry juice and pineapple — blended with cucumber, pineapple slices, and Amber maple syrup.
Five minutes, a blender, two glasses.
5 min
Prep time
Drink
Category
Low
Difficulty
2
Servings
What's needed
Yields 2 servings.
200g Pure Cranberry Juice
200g pineapple juice
1 cucumber
2 slices of pineapple
2 tablespoons of Pure Amber Maple Syrup
Five passages
The Juices
Pour the chilled cranberry and pineapple juices into the blender.
Cucumber and pineapple
Peel and slice them.
In the blender
Add the well-cleaned slices.
The syrup
One scoop per serving, or more if you prefer it sweeter.
Blend
Until the ingredients are perfectly combined. Add water if you want a thinner consistency.
Cranberry is naturally tart
The syrup can be added to taste. One tablespoon per serving is a good starting point: pure cranberry juice is tart, and everyone sweetens it differently.
Use well-chilled juices, so there's no need for ice that would water it down.
The ingredient
The ingredient for this recipe. Pure cranberry juice: 100% juice, with a tart taste.
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