Custard toast with maple syrup
Five ingredients, ten minutes in the oven
A slice of white bread topped with a cream of Greek yogurt, egg, and maple syrup, and your choice of fruit. Bake until the cream sets.
It comes out crispy on the bottom and creamy on top.
15 min
Preparation time
Breakfast
Category
Low
Difficulty
6
Servings
What is needed
Serves 6.
6 slices of cereal or wholemeal bread
150g Greek yogurt
40 ml of Pure Dark Maple Syrup
1 egg
5 strawberries
5g chocolate chips
½ kiwi
½ mandarin
40 g blueberries
Seven steps
Oven at 180°C
Turn it on now.
Yogurt and syrup
In a bowl, combine the Greek yogurt with 30 ml of maple syrup.
The egg
Break it up and whisk it just enough to combine: you want a smooth cream, not whipped.
The bread
Arrange the slices on a baking tray lined with parchment paper.
Spread and decorate
Cream on each slice, then the fruit: blueberries, sliced strawberries, chocolate chips, sliced kiwi, tangerine segments.
In the oven
About 10 minutes, until the cream is firm but not dry.
Serves
Finish with the remaining maple syrup.
Don't overbeat the egg
The bare minimum. You need a smooth cream: whisking it will make it puff up in the oven and then collapse.
Ten minutes, no more. Beyond that, the cream will dry out and lose the consistency that gives the dish its name.
The ingredient
The variety used in this recipe. Dark, robust flavor: it holds up well to cooking and stands out in a mixture.
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