Maple syrup coffee cream
Three ingredients, five minutes, no cream
Instant coffee, Amber maple syrup and very cold water. Whisk until the cream holds its shape.
There's no cream or sugar: it still whips up.
5 min
Prep time
Dessert
Category
Low
Difficulty
8
Servings
What is needed
Serves 8.
10g instant coffee
70 g of Pure Amber Maple Syrup
70 ml of very cold water
Three steps
Mix
The cold ingredients in a deep bowl.
Assemble
With electric beaters, until the cream thickens.
Serves
Straight away, with a dusting of coffee or cocoa, or some maple syrup cookies.
The water must be very cold
Very cold, not just cold. The temperature causes air to be incorporated into the mixture: lukewarm won't whip.
Serve immediately, before the cream deflates.
The ingredient
The variety used in this recipe. Amber, rich taste: it stands out alongside other flavors without overpowering them.
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