Tropical cocktail with maple syrup
Shaker, four ingredients, one minute
Light rum, tropical fruit juice, lemon and Amber maple syrup. Shake with ice and strain.
It's the quickest drink in the whole collection.
5 min
Prep time
Cocktail
Category
Low
Difficulty
1
Portion
What is needed
Serves 1.
60 ml light rum
15 ml of Pure Amber Maple Syrup
60 ml tropical fruit juice
0.5 fl oz lemon juice
Ice cubes
Four Steps
The ice
Fill the shaker with ice cubes.
The ingredients
Add them all.
Shake and strain
In a cocktail glass.
Decorate
With a fresh fruit skewer.
First the ice, then the liquids
The shaker is filled with ice cubes, not just a few: they serve to chill and dilute to the right extent while you shake.
Amber because it holds the rum without overpowering the tropical juice.
The ingredient
The variety used in this recipe. Amber, rich flavor: it stands out alongside other flavors without overpowering them.
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