Maple syrup pork chops
Two hours marinating, twenty minutes in the oven
Marinade of orange juice, soy sauce, maple syrup, shallots, rosemary, and chili. The chops should marinate for two hours, or even better, overnight.
Then bake at 200°C with the marinade, which will become the cooking liquid.
2 h and 15 min
Preparation time
According to
Category
Low
Difficulty
4 servings
Servings
What it takes
Serves 4 people. The preparation time includes 2 hours of marinating.
4 pork chops
1 orange
1 tablespoon soy sauce
3 tablespoons of Pure Dark Maple Syrup
2 shallots
1 sprig of rosemary
1 tablespoon extra virgin olive oil
Chilli powder to taste
Salt to taste
Six steps
Marinating
Orange juice, soy sauce, maple syrup, sliced shallots, rosemary, oil, and chili powder.
Two hours
Marinate the chops for two hours. Even better, overnight.
The oven
Heat it to 200°C.
Baked
Arrange the chops, salt them and cover them with the marinade.
Cook
15-20 minutes, checking for doneness.
Serves
With a side of roasted potatoes and shallots.
Two things to know
Pour the marinade into the baking dish. Don't discard it: it will reduce in the oven and become the sauce for the dish.
Salt should be added after marinating, to the meat already in the baking dish.
The ingredient
The variety used in this recipe. Dark, robust flavor: it holds up during cooking and stands out in a dough.
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