White sangria with maple syrup
Six hours in the fridge, not two
Iced sparkling wine and soda, light rum, and Gold maple syrup. Inside: grapefruit, lime, peach, apricots, berries, and two cinnamon sticks.
Two hours are enough. Six are better: that's how long it takes for the fruit to release everything.
10 min
Prep time
Cocktail
Category
Low
Difficulty
8
Servings
What is needed
Serves 8. Plus 2 to 6 hours refrigeration.
750 ml of sparkling wine or Prosecco
500 ml of soda
100 ml light rum
80 ml Pure Gold maple syrup
1 grapefruit
2 limes
1 peach
2 apricots
1 handful of mixed berries (raspberries and blueberries)
2 small cinnamon sticks
Seven steps
Fruit
Choose untreated citrus fruits and fruits.
Wash and chop
Into slices about half a centimeter thick.
Berries
Rinse them very quickly.
The base
In a large pitcher, mix the sparkling wine and soda, both well chilled from the refrigerator.
Rum and syrup
Add them and mix.
In the fridge
Combine the fruit and let it rest for at least 2 hours. Six hours is ideal.
Serves
With ice and, if desired, a few mint leaves.
Sparkling wine and soda go chilled from the fridge
Both chilled before mixing. Ice is only added when serving, otherwise the sangria will get watered down while resting.
Untreated citrus fruits, because the peel steeps for hours.
The ingredient
The variety used in this recipe. Gold, delicate taste: sweet and light, it doesn't overpower other ingredients.
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