Pure organic maple syrup – Dark - 1L jug
Dark Variety - Robust Taste, produced from sap collected in the middle of the sugar season, in April, in the Canadian forests of Québec.
Dark amber color and robust flavor with notes of hazelnut and caramel.
The Dark variety is the most appreciated for its versatility in cooking, both in sweet recipes and in savory pairings.
Certified Organic, it comes exclusively from the pristine areas of the Canadian forests of Québec, where only ordinary undergrowth maintenance is allowed to preserve the health of the maple trees, wildlife, and biodiversity.
Free from preservatives, colorings, and added sugars.
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You can pay by card, Apple Pay, Google Pay, or in 3 instalments with Paypal or Klarna.
Preservation
Preservation
Store in a cool, dry place, away from heat and direct light. After opening, keep refrigerated and consume within 6 months.
Ingredients
Ingredients
Pure maple syrup
Nutritional values
Nutritional values
Nutritional values per 100g of product:
- Energy value 261 kCal (1094 kJ)
- Fats 0g of which saturated fats 0g
- Carbohydrates 66g of which sugars 65g*
- Proteins 0g
- Salt 0g
*Variation range 60.75 – 67.67 g
These nutritional values are provided for informational and reference purposes only. The values may differ from those stated on the label.
Shipping and returns
Shipping and returns
Once an order has been placed, we will prepare it and you will receive your tracking code via email. Delivery typically takes 1-3 business days.
Delivery times increase to 3-4 days for deliveries to Basilicata, Calabria, Sicily, and Sardinia.
RETURNS: If you need to make a return, send us a message on WhatsApp, and we will resolve your issue.

Not just for pancakes
Maple syrup is a natural way to sweeten and enrich smoothies, shakes, energy drinks and many other beverages.
A source of manganese and vitamin B2, its sweetness adds an extra touch of flavor to any time of day.
Do you have any questions?
Where is maple syrup stored?
Where is maple syrup stored?
Before opening, store in a cool, dry place, away from direct light.
MapleFarm maple syrup is 100% pure and contains no preservatives. After opening, it should always be kept refrigerated and tightly sealed.
What is the difference between the various grades/colors of maple syrup?
What is the difference between the various grades/colors of maple syrup?
The classification is based on color and taste intensity and is linked to the time of sap collection: the product collected at the beginning of the season is lighter and more delicate (Golden, Delicate taste), while that from the end of the season is darker with more intense, almost caramelized notes (Very Dark, Strong taste).
There isn't a better grade; all MapleFarm maple syrup is Grade A: the choice depends on personal taste.
The Gold variety is perfect to enjoy on its own, Amber has a fruity note ideal with yogurt, Dark, the most common, is excellent paired with fruit, and Very Dark is perfect for baking and savory pairings.
Of course, all four pair perfectly with pancakes!
Is maple syrup suitable for those with gluten intolerance or on a vegan diet?
Is maple syrup suitable for those with gluten intolerance or on a vegan diet?
Yes, pure maple syrup is naturally gluten-free and vegan.
It is a product obtained exclusively from maple sap concentrated by evaporation, with no other ingredients added.
It is therefore suitable for celiacs and those with gluten intolerance, as well as for those following a vegan diet.


