Maple cream - 200g
Also known as maple butter, it is obtained from the crystallization of maple syrup alone, which is boiled, cooled, and whipped until a smooth and creamy mixture is obtained, with a buttery consistency, although it contains no dairy ingredients.
With a sweet and versatile flavor, it is excellent spread on toast, crêpes, pancakes, or used as frosting for cakes, cookies, and pastries, or to flavor yogurt and ice cream.
Try mixing it in equal parts with peanut butter for delicious toast or sandwiches.
Free of preservatives, colorings, and added sugars. Gluten-free. Lactose-free. Suitable for vegetarian and vegan diets.
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Ingredients
Ingredients
Pure Maple Syrup
Preservation
Preservation
Store in a cool, dry place, away from heat sources and direct light.
After opening, store in the refrigerator.
Before consuming, it is recommended to leave it at room temperature for a few minutes and stir it to obtain a creamy and easily spreadable consistency.
Nutritional values
Nutritional values
Nutritional values per 100g:
- Energy 350 kCal (1464 kJ)
- Fat 0g of which saturates 0g
- Carbohydrate 85g of which sugars 75g
- Protein 0g
- Salt 0g
Does it contain lactose?
Does it contain lactose?
No, maple cream is a product made exclusively from maple syrup, which is heated, then cooled and whipped until it reaches a creamy, spreadable consistency, without the addition of milk, cream, or other dairy products.
It is also known as maple butter due to its consistency.
It is therefore also suitable for those with lactose intolerance, as well as for celiacs and vegans, with the same purity characteristics as the original syrup.
Shipping and returns
Shipping and returns
Once an order has been placed, we will prepare it and you will receive your tracking code by email. Delivery typically takes 1-3 business days.
Delivery times increase to 3-4 days for deliveries to Basilicata, Calabria, Sicily, and Sardinia.
RETURNS: If you need to make a return, send us a message on WhatsApp; we will resolve your issue
For spreading and pairing
On bread, rusks, or pancakes, for a sweet break.
The taste of maple
The distinctive taste of maple to enhance breakfasts, snacks, and recipes.
Gluten-free
A gluten-free maple specialty.
Vegan
Without ingredients of animal origin, suitable for those following a vegan diet.
