Organic means a controlled and certified supply chain
Our maple syrup is also organic. Production and processing take place with respect for human, animal, and environmental health: less air and water pollution, responsible use of natural resources, and attention to biodiversity.
No chemical fertilizers, herbicides, fungicides, insecticides, or pesticides. Genetically modified organisms are also prohibited. The production specifications comply with European regulations no. 834/07 and 889/08.
No pesticides or herbicides
GMO-Free
EU Reg. 834/07 and 889/08
Protected forests, natural harvesting
Organic production begins long before bottling: with the forest where the maple trees grow and how one enters it. Cleaning and sanitizing of tools and equipment are carried out only with food-grade ethyl alcohol or alcohol vinegar.
The forest
Only untouched areas of Quebec, where only ordinary undergrowth maintenance is allowed. We choose lands with the highest concentration of trees.
At least 15%
The share of different maple species that we guarantee in each area, to protect and conserve the original ecosystem.
Delimited areas
Each area is fenced and the surrounding spaces are not cultivated with chemicals or pesticides, as required by the certification plan.
Blue piping
Shortly before harvesting, workers install the pipes. They are blue so that wildlife can see them and not get entangled.
Reverse osmosis
A natural system concentrates the sap before boiling: it preserves minerals and requires less energy to evaporate the water.
What do inspectors check
Organic maple syrup undergoes rigorous checks in all areas of production, with cross-inspections by two independent agencies: BioAgricert in Italy and Ecocert in Canada.
The production records
Cleaning and sanitizing procedures
Product traceability
Collection sites
The balance between bottles produced and sold
The chemical-physical and bacteriological analyses
Names and numbers, not promises
We are also accredited by the Italian Ministry of Agricultural Policies as importers of organic products from third countries.
CA-ORG-006
European BIO Authorization. Controlled operator no. J17Y
IT BIO 007
BioAgricert, a body authorised by the Italian Ministry of Agricultural, Food and Forestry Policies
Ecocert Canada
Authorized by the Canadian Ministry of Agriculture and accredited by CAEQ and CFIA
Canada Organic
The organic logo for products issued by the Canadian Food Inspection Agency
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Pure Maple Syrup – Gold, Delicate Taste - 189ml bottle
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Pure Maple Syrup – Amber – 189ml Bottle
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Pure Maple Syrup – Dark - 189ml Bottle
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