Recipes for feeling good

Vegan melon and maple syrup ice cream is a fresh and tasty recipe for making a great, healthy dessert in minutes and with just one utensil: a blender.

Creamy and low in calories, ideal to prepare even at the last minute.

Vegan melon and maple syrup ice cream

10 minutes
Dessert
Low difficulty
4 servings

Ingredients

Instructions

  • Pour the frozen melon cubes, coconut milk and maple syrup into the blender, run on full power until smoothly pureed.
  • Consume immediately or store in the freezer.
  • To serve a creamier melon and maple syrup ice cream, whip the frozen mixture a moment before serving.
Pure Dark Maple Syrup – 500ml

23,50 

Add to cart