Vegan hot chocolate with maple syrup is a comforting treat that’s easy to make at home, perfect for chilly winter days.
If you’re in the mood for something sweet and comforting yet healthy, you must try this recipe.
Recipes for feeling good
Vegan hot chocolate with maple syrup
10 minutes
Dessert
Low difficulty
1 portion
Ingredients
- 3 tablespoons of cocoa powder
- 60 ml ofMapleFarm Pure maple syrup – Dark
- 700 ml of hot water
- 60 ml of thick coconut milk
- 1 teaspoon of ground cinnamon
- ½ teaspoon of salt
- Vegan whipped cream for topping
Instructions
- Put hot water, cocoa, thick coconut milk, cinnamon, maple syrup, and salt in a blender, and blend for 60 seconds
- Pour into a mug and garnish with vegan whipped cream and a dusting of cocoa.
