Spiced maple syrup grog is a recipe that warms the coldest evenings.
A warm aromatic pampering that envelops all senses by enveloping them in fragrant sweetness.
Recipes to impress everyone
Spiced grog with maple syrup
10 minutes
Cocktail
Low difficulty
2 servings
Ingredients
- 300 ml of
MapleFarm Pure Cranberry Juice
- 150 ml of water
- 6 tablespoons of rum
- 1 orange
- a few slices of dehydrated apple or pear
- a handful of pomegranate seeds
- 6 tablespoons of
MapleFarm Pure Maple Syrup – Dark BIO
- qb raisins
- qb almonds
- cloves
- cinnamon
Instructions
- Mix the water, juice, rum, and maple syrup in a small saucepan.
- Add a splash of orange juice and a thin slice.
- Add the fruit and spices and mix.
- Heat on the stove almost to a boil.
- Serve the spiced maple syrup grog piping hot in cups, dividing the fruit and spices.
