Recipes to impress everyone

Maple syrup confit tomatoes are the side dish no one expects. They can be prepared quickly and in advance and can change the flavor and appearance of even the most traditional dishes.

Enjoyed on a slice of warm toasted bread, they are a rustic appetizer with a refined flavor.

Maple syrup confit tomatoes

25 minutes

Contour

Low difficulty

4 servings

Alessandra Corona
Saygood Network Blogger

Ingredients

500g pachino or date tomatoes
1 teaspoon salt
2 teaspoons of herbes de Provence
2 cloves of garlic
fresh basil
50ml MapleFarm Pure Maple Syrup – Gold
30ml extra virgin olive oil

Instructions

Preheat the oven to 180 degrees.
Wash the cherry tomatoes and cut them in half. Cover a low-sided baking sheet with parchment paper and arrange the cherry tomatoes with the insides facing up.
Combine lightly crushed poached garlic cloves.
In a small bowl, mix the maple syrup, oil, salt, and herbes de Provence. Stir, then drizzle the cherry tomatoes with this mixture.
Place in hot oven and bake for 20 minutes.
Strain the cherry tomatoes and let them cool slightly.
For appetizers, serve them on slices of toast with herbs and a few basil leaves.