A recycled recipe that becomes an irresistible delicacy. French Toast in France is also known as pain perdu, precisely because the recipe was created to recover stale bread.
Easy to prepare and with a sweet and delicious taste, it is a must in brunch or for a rich breakfast full of energy.
Recipes to impress everyone
French toast
15 minutes
Dessert
Low difficulty
4 servings
Ingredients
- 1 large egg
- 20g of melted butter
- 120g of milk
- a pinch of cinnamon
- 20g of sugar
- 30g of flour
- a pinch of salt
- brioche bread or rustic sliced bread
- butter for frying
- MapleFarm Pure Maple Syrup – Amber
Instructions
- Beat the egg with a fork and add a pinch of salt, sugar, melted butter, milk and cinnamon.
- Then add the flour and mix until you obtain a smooth and homogeneous mixture.
- Heat a pan and melt a teaspoon of butter.
- Dip the slices of brioche bread into the batter on both sides for 20 seconds and immediately place them in the pan, frying them for a minute on each side.
- Serve hot with plenty of maple syrup and fresh fruit to taste.
