Made with 4-grain flour, cereal pancakes with Greek yogurt and maple syrup are a complete and nutritious breakfast.
Served with fresh fruit and maple syrup, they become the ideal sweet start to the day for young and old alike.
Recipes for the whole family
Cereal pancakes, Greek yogurt and maple syrup
Ingredients
- 2 small eggs
- 125g 4-grain flour
- 2 tablespoons of brown sugar
- 1 level teaspoon of baking powder
- a pinch of salt
- 125ml Greek yogurt
- strawberries or fresh seasonal fruit to taste
- 125ml milk
- MapleFarm Pure Maple Syrup – Gold
Instructions
- In a jug, mix the milk with with the eggs with a hand whisk.
- In a bowl mix the flour, baking powder, sugar, and salt.
- Pour over the egg-milk mixture and mix the two until the batter is smooth.
- Lightly grease a nonstick skillet with butter; remove excess with paper towels.
- When hot pour in a ladleful of the mixture, cook, and when the first bubbles form turn the pancake over and continue cooking.
- Plate the pancakes on a serving platter and garnish with the Greek yogurt, strawberries, and plenty of maple syrup.
