Original price was: 38,50 €.34,65 €Current price is: 34,65 €.
Elegant illustrated gift box containing 4 189ml glass bottles of Grade A pure maple syrup in the 4 variants GOLD, AMBER, DARK and VERY DARK.
The production of maple syrup, illustrated on the box, is a sweet romantic story of nature and tradition that comes to your table from the pristine forests of Quebec.The four varieties of maple syrup differ according to harvest time and have different colors and flavors.
Gold – Delicate taste
Light golden color, mild flavor with sweet caramel notes.
Amber – Rich flavor
Warm amber color, rich and aromatic flavor with notes of brown sugar and hazelnut.
Dark – Robust flavor
Dark amber color, strong flavor with notes of hazelnut and caramel.
Very Dark – Intense Taste
Dark color,dense and full-bodied, with dark caramel and licorice aftertaste.
Ideal gift idea for maple syrup lovers or those curious to taste all four shades of pleasure.
Labels and box description in English.
| Origine | Made in Canada |
|---|---|
| Ingredienti | 100% maple syrup |
| Valori nutrizionali | Per 100g of product Energy value 261 kCal (1092 kJ) Fat 0g of which saturated fat 0g Carbohydrates 67g of which sugars 60g Protein 0g Salt 0.1g |
| Conservazione | Once the package is opened, store in the refrigerator for 6 months. |
The four varieties of maple syrup vary according to harvest time, which affects color, taste and texture.
Gold, with a milder flavor is produced from sap harvested at the beginning of the sugar season, in early March, in the Canadian forests of Quebec.
It is the rarest and most delicate variant, with short and limited production.
Amber , rich taste is produced from sap collected in March.
This is the variant with more fruity notes.
Dark, robust flavor, produced from sap harvested in the middle of the sugar season in April.
It is the most popular variant because of its varied uses, both with sweet preparations and in savory recipes.
Very Dark, intense flavor, produced from maple sap harvested at the end of the harvest period in late April.
Ideal for lovers of more intense flavors.
