Description
The four varieties of maple syrup vary according to harvest time, which affects color, taste and texture.
Gold, with a milder flavor is produced from sap harvested at the beginning of the sugar season, in early March, in the Canadian forests of Quebec.
It is the rarest and most delicate variant, with short and limited production.
Amber , rich taste is produced from sap collected in March.
This is the variant with more fruity notes.
Dark, robust flavor, produced from sap harvested in the middle of the sugar season in April.
It is the most popular variant because of its varied uses, both with sweet preparations and in savory recipes.
Very Dark, intense flavor, produced from maple sap harvested at the end of the harvest period in late April.
Ideal for lovers of more intense flavors.