If you are a fan of maple syrup you can not try it in all its consistencies.
Maple syrup is not only liquid, but thanks to the use of heat it becomes a soft spreadable cream with a wrapping consistency or a granular sugar to be dissolved in drinks or used as a substitute for white sugar, cane or moscovado.
Maple cream
A spreadable cream with incomparable sweet100% pure maple syrup base. Also known as maple butter, maple butter, although despite its name it contains no dairy products. It consists only of maple syrup concentrated to become dense. It is called “butter” for the buttery and creamy texture, easy to spread, reminiscent of peanut butter. In confectionery a result of this type is called “fondant”. It is the perfect filling for wonderful cakes and croissants. Spread on bread is the perfect ingredient for a healthy and delicious breakfast or snack.
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Maple sugar
The maple sugar is a natural sweetener traditionally consumed in Canada. To produce it, the tree sap is boiled until almost all the water has evaporated and the remaining product has crystallized. Maple sugar has a granular appearance. Once the water has evaporated, the remaining solid sugar consists of about 90% sucrose and the remaining part of glucose and fructose. It has an intense flavor and a strong aroma of maple syrup and retains all its nutritional properties. is 100% pure and contains no dyes or additives of any kind. It is ideal for making cakes and baked goods. It is extremely versatile and can be used instead of white sugar or cane. is about two times sweeter: you can use up to half the dose of the original recipe.
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MAPLE LEAF gift box – Dark maple syrup bottle and maple syrup cookies (Copia) (Copia) 11,90 €
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MAPLE LEAF gift box – Dark maple syrup bottle and maple syrup cookies (Copia) 11,90 €
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MAPLE LEAF gift box – Dark maple syrup bottle and maple syrup cookies 23,75 €
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Panettone with maple syrup – Pack 750gr 21,55 €