Winter Broccoli Salad with Maple Syrup Dressing is a complete all-nutrient serving, beautiful to bring to the table, good to taste and excellent nutritionally.
The sweetness of maple syrup and the creaminess of peanut butter marry perfectly with the bold flavor of broccoli, resulting in a healthy and fun-to-eat dish.
Recipes for feeling good
Winter salad with maple syrup dressing
1 hour
According to
Low difficulty
2 servings
Ingredients
For the salad:
- 60 g of cashews
- 150 g of broccoli florets
- 150 g of Romanesco broccoli florets
- 100 g of cooked chickpeas
- salt
For dressing:
- 10 g of
MapleFarm Pure Maple Syrup – Dark BIO
- 2 tablespoons of extra virgin olive oil
- 15 g of
MapleFarm Pure Peanut Butter
- 1 tablespoon of soy sauce
- 1 tablespoon of water
To garnish:
- 2 teaspoons of white sesame seeds
Instructions
- Toast cashews in a frying pan without adding fat until golden and crispy.
- Salt the broccoli and romanesco florets and steam them for about 40 minutes, until tender. Let them cool.
- Prepare the dressing by emulsifying the maple syrup, oil, peanut butter, soy sauce, and water with an immersion blender.
- Combine the florets in a salad bowl with the cooked chickpeas and cashews. Season with the prepared dressing, scatter white sesame seeds and serve.
