Irish coffee with maple syrup is a sweet hot treat with an intense and aromatic flavor, somewhere between cocktail and dessert.
Enjoy relaxing on cooler evenings or in company for an unexpected dinner conclusion.
Recipes to impress everyone
Irish coffee with maple syrup
10 minutes
Cocktail
Low difficulty
2 servings
Ingredients
- 100 ml of fresh whipping cream
- 30 g (20 ml) ofMapleFarm Pure maple syrup – Amber
- 100 ml of Irish whisky
- 200 ml long espresso coffee, boiling hot
- 20 g of extra dark chocolate
Instructions
- Lightly whip the cream to a creamy consistency (not too firm).
- Warm the glasses by filling them with boiling water, empty them, and pour in the maple syrup, whiskey, and boiling coffee. Stir well.
- Gently pour the cream over the back of a spoon held just above the surface of the coffee (this way the cream will float on top of the coffee without mixing).
- Top with the shaved chocolate and serve immediately.
