Pure maple syrup sourced exclusively from the forests of Québec, known to give the product a distinctive scent and its characteristic flavor.
Grade A, produced and bottled at the source to preserve all its sensory qualities, available in four different varieties:
Gold, Amber, Dark, Very Dark.
Pairings
The four varieties of maple syrup have different shades of color and flavor, making them suitable for a wide range of pairings.
Gold. Delicate flavor with sweet notes of caramel. Try it as a substitute for traditional sweeteners.
Amber. Rich taste with hints of brown sugar and hazelnut. The perfect star of your breakfasts.
Dark. Robust flavor with hints of hazelnut and caramel. The most versatile, use it in both sweet and savory recipes.
Very Dark. Strong taste with a hint of dark caramel and licorice aftertaste. Try it as a substitute for molasses.
